{"title":"Kitchen","description":null,"products":[{"product_id":"grass-fed-beef-cooking-tallow","title":"Grass-Fed Beef Cooking Tallow — 500ml \/ 370g","description":"\u003ch3\u003e\u003cstrong\u003eBRING TRADITIONAL COOKING FAT BACK TO THE KITCHEN.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore highly processed cooking oils filled supermarket shelves, animal fats were a normal part of everyday cooking.\u003c\/p\u003e\n\u003cp\u003eWe're bringing that simplicity back.\u003c\/p\u003e\n\u003cp\u003eOur Cooking Tallow is made from \u003cstrong\u003e100% grass-fed beef fat\u003c\/strong\u003e, carefully rendered into a clean, versatile cooking fat ready for frying, roasting, searing and all the everyday jobs your frying pan can throw at it.\u003c\/p\u003e\n\u003cp\u003eNo blends. No fillers. No unnecessary ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust pure grass-fed beef tallow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed beef tallow\u003c\/li\u003e\n\u003cli\u003eOne ingredient\u003c\/li\u003e\n\u003cli\u003eNo added oils\u003c\/li\u003e\n\u003cli\u003eNo fillers or additives\u003c\/li\u003e\n\u003cli\u003eSuitable for high-temperature cooking\u003c\/li\u003e\n\u003cli\u003eGreat for frying, roasting and searing\u003c\/li\u003e\n\u003cli\u003eRich, traditional cooking fat\u003c\/li\u003e\n\u003cli\u003eVersatile enough for everyday use\u003c\/li\u003e\n\u003cli\u003eGenerous 500ml jar\u003c\/li\u003e\n\u003cli\u003eMade in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBEST FOR\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrying • Roasting • Searing • Crispy potatoes • Eggs • Steak • Vegetables • Cast-iron cooking • Everyday high-heat cooking\u003c\/p\u003e\n\u003cp\u003eBasically, if there's a frying pan involved, there's a good chance tallow belongs there too.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWHAT'S INSIDE — AND WHY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% Grass-Fed Beef Tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's it.\u003c\/p\u003e\n\u003cp\u003eNo seed-oil blend hiding in the background. No fillers. No preservatives added just to make the ingredient list longer.\u003c\/p\u003e\n\u003cp\u003eWe start with grass-fed beef fat and carefully render it to create a clean cooking tallow that's ready to earn a permanent spot beside your stove.\u003c\/p\u003e\n\u003cp\u003eTallow has been used as a traditional cooking fat for generations, and there's a reason people are bringing it back into their kitchens.\u003c\/p\u003e\n\u003cp\u003eIt's simple, versatile and particularly useful when the heat gets turned up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull ingredients:\u003c\/strong\u003e 100% Grass-Fed Beef Tallow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWHAT CAN I COOK WITH IT?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Roast Potatoes\u003c\/strong\u003e\u003cbr\u003eThis might be where we'd start.\u003c\/p\u003e\n\u003cp\u003eMelt a generous spoonful into your roasting tray, toss through your potatoes and roast until golden and crispy.\u003c\/p\u003e\n\u003cp\u003eThere's a reason beef fat and potatoes have been friends for a very long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak\u003c\/strong\u003e\u003cbr\u003eAdd a little tallow to a hot pan before searing your steak for a simple cooking fat that feels right at home around beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEggs\u003c\/strong\u003e\u003cbr\u003eMelt a small spoonful into your pan and use it in place of your usual cooking fat.\u003c\/p\u003e\n\u003cp\u003eBreakfast sorted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e\u003cbr\u003eMelt, toss and roast.\u003c\/p\u003e\n\u003cp\u003eUse it with potatoes, pumpkin, carrots and other vegetables whenever you want to change things up from olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrying\u003c\/strong\u003e\u003cbr\u003eFrom onions to mince and everything in between, keep the jar beside the stove and reach for it whenever the frying pan comes out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCast-Iron Cooking\u003c\/strong\u003e\u003cbr\u003eTallow and cast iron make a pretty natural pairing.\u003c\/p\u003e\n\u003cp\u003eTraditional cookware. Traditional cooking fat.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWHY COOK WITH TALLOW?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause sometimes the old ways still make a lot of sense.\u003c\/p\u003e\n\u003cp\u003eTallow has been used as a cooking fat for generations.\u003c\/p\u003e\n\u003cp\u003eIt's solid at cooler room temperatures, melts beautifully when heated and can be used across everything from a quick breakfast fry-up to a Sunday roast.\u003c\/p\u003e\n\u003cp\u003eAnd ours couldn't have a simpler ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef tallow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the list.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHOW TO USE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eScoop the desired amount into your pan, pot or roasting tray and allow it to melt before cooking.\u003c\/p\u003e\n\u003cp\u003eUse it anywhere you'd normally reach for a suitable cooking fat — frying, roasting or searing.\u003c\/p\u003e\n\u003cp\u003eA small amount is often enough for everyday pan cooking, while those properly crispy roast potatoes might deserve a little more generosity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the lid tightly closed and store according to the directions on the jar.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry utensil when scooping tallow from the jar and avoid introducing water or food particles into the product.\u003c\/p\u003e\n\u003cp\u003eAs a natural animal fat, the consistency of your tallow can change depending on temperature.\u003c\/p\u003e\n\u003cp\u003eIt may be firmer when it's cool and softer when it's warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's completely normal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in your Cooking Tallow?\u003c\/strong\u003e\u003cbr\u003eOne ingredient: 100% grass-fed beef tallow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain seed oils?\u003c\/strong\u003e\u003cbr\u003eNo. There are no added seed oils or other cooking oils in our Cooking Tallow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it for?\u003c\/strong\u003e\u003cbr\u003eIt's a versatile cooking fat that can be used for frying, roasting and searing. Try it with eggs, steak, vegetables or roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste strongly like beef?\u003c\/strong\u003e\u003cbr\u003eOur Cooking Tallow has a relatively clean flavour, but it is a natural beef product, so some characteristic flavour and aroma should be expected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cooking Tallow the same as your skincare tallow?\u003c\/strong\u003e\u003cbr\u003eNo. Our Cooking Tallow is a \u003cstrong\u003efood product made specifically for cooking\u003c\/strong\u003e. Keep the moisturiser in the bathroom and this jar in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it change consistency?\u003c\/strong\u003e\u003cbr\u003eTallow naturally changes with temperature. It'll become firmer when cooler and softer as temperatures rise. Once heated in the pan, it melts into a liquid cooking fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eFollow the storage directions on the jar and always keep the container properly sealed. Use a clean, dry utensil when scooping from it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it for roast potatoes?\u003c\/strong\u003e\u003cbr\u003ePlease do.\u003c\/p\u003e\n\u003cp\u003eWe'd almost be disappointed if you didn't.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYOUR FRYING PAN CALLED.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt wants the tallow back.\u003c\/p\u003e\n\u003cp\u003eOne ingredient. Grass-fed beef. Carefully rendered and ready for frying, roasting, searing and whatever else is for dinner tonight.\u003c\/p\u003e\n\u003cp\u003eNo blends. No unnecessary extras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust real cooking fat, made the traditional way.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Grass-Fed Beef Tallow. Nothing else.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Earth Child Essentials","offers":[{"title":"Default Title","offer_id":41232280387656,"sku":"TALL-COOK","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/9226\/2216\/files\/Pure_Grass-Fed_Beef_Cooking_Tallow_500ml.png?v=1784508213"}],"url":"https:\/\/earthchildessentials.com.au\/collections\/kitchen.oembed","provider":"Earth Child Essentials","version":"1.0","type":"link"}